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Terje Ness Terje Ness (born 7 April 1972) is a Norwegian chef. He was born in Førde. He worked at Eyvind Hellstrøm's Restaurant Bagatelle from 1994, and then ran his own restaurant ORO from 2000 to 2004. He is best known for winning the Bocuse d'Or in 1999. ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Terje Ness」の詳細全文を読む
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